Hotels With Incredible Rooftop Gardens – Rise Over Run, the new rooftop bar and restaurant at the Line Hotel, has an enclosed solarium to protect guests from the elements. | Jean Bai
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Hotels With Incredible Rooftop Gardens
With the recent opening of the Line Hotel in San Francisco and the Kissel in Oakland, just to name a few, it’s fair to say the Bay Area is having a boutique hotel moment. While a hotel opening these days is unimaginable with at least one high-profile restaurant, another emerging must-have ingredient seems to be the three bars. It makes sense – as many new hotels occupy high-rises in San Francisco, Oakland, and Berkeley, it would be a shame to give up the views. But since the Bay doesn’t have Los Angeles or Miami, with the perspective and cool factor comes a unique local challenge: making a rooftop bar or restaurant appealing despite the Bay Area’s cool temperatures and notorious fog.
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In recent months, many restaurant operators have had to face this question. “The biggest challenge we face in San Francisco is dealing with the microclimates,” says restaurateur John Park, who recently opened a second Nikkei Kaiyo restaurant location on the roof of the Hyatt Place in South Park, 12 stories above street level. A dedicated elevator takes diners to a lush oasis in the sky, where tropical vibes and video projections of hot destinations contrast the often chilly weather. “When we opened, we always knew the cold would be a factor, especially in the winter,” he said. The bar and restaurant is equipped from the beginning with heaters and soft blankets guests can drape over their windbreakers, but soon after opening Kaiyo also installed a windshield on the east side of the restaurant, directly opposite its bars, to protect customers they came out of their strongholds. gust of wind Park says, “The windshield works so well that we are now in the process of adding another on the north side of our space.
Clever ways to keep the wind at bay was definitely on the minds of the design team at Rise Over Run, a rooftop bar at the newly opened hotel in downtown San Francisco. “This is San Francisco, and with that comes the seasonal changes, especially when you’re 13 stories up,” says food and beverage director Bryan Woolley. “But we designed Rise Over Run to take these factors into account and hopefully without compromising the rooftop experience.” Part of the bar, which is now open from 5:30 to 11 p.m., is the “solarium”, a seating area covered in glass that feels both airy and sheltered. In addition, the outdoor roof area has extended glass railings to limit cross winds.
Wind-blocking Plexiglas walls can also be found at the new Study Hall Rooftop Lounge atop the Residence Inn in downtown Berkeley, but not at Oakland’s High5 Rooftop Bar at the latest addition to the city’s hotel scene, the Kissel. Only two stories above ground, it also features an indoor-outdoor layout and is open for dinner and brunch — on a recent weekend visit, abundant rays of sunshine were warming the mimosa-sipping diners.
But the low floor and the favorable daytime weather do not negate the mad dash to add some warmth. Heating lamps are a must, of course, but the hot commodity du jour is live fire. John Savage, High5’s director of food and beverage, says: “We’re always full, and everyone’s always asking for fire. And while High5 already has two of those, as well as Study Hall and Rise Over Run, Savage is contemplating Order 12 more.
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For those who are still cold, there are also good old-fashioned blankets. Kaiyo doubled up on the extra layer for the winter, and added to the Rise Over Run and Study Hall, allocated to them on demand. “Our intention is to offer guests different levels of warmth to be able to enjoy the sensory experience on the roof,” says Rise Over Run’s Wolley. Blankets might hide your chic outfit, but they’re apparently necessary for hanging from Bay Area rooftops. “They make the guest feel like they’re enjoying a meal or drink in the comfort of their own home – but with killer views,” Kaiyo’s John Park says.
Judging by the tenants of the new rooftop destination, Bay Area residents trained by Fogust, long lines outside for ramen, and parklet dining in pandemic times, are adjusting well. Dianna Teves, General Manager of Residence Inn Berkeley said, “Thankfully we have not received complaints from guests. “However, we have received more requests than expected for large party reservations, which range in size from 20-60 people.” Warmth body – it is also important.
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