Brazilian Bbq And Beyond: A Rio Culinary Adventure
Brazilian Bbq And Beyond: A Rio Culinary Adventure – Although the United States is famous for its culinary prowess, Brazilian food gives Americans a run for their money. Brazilian steakhouses are famous around the world for their all-you-can-eat meats and rodízio style of dining (think buffet meals but delivered directly to you – no room temperature steaks). )
However, Brazilian steakhouses offer more than just meat to diners. Brazilian culture is infused into the entire churrascaria experience. Arri Coser, who along with his brother owns the popular Brazilian steakhouse chain Fogo de Chão, told Eater that the key to their success is “our culture.” “We came to the United States with more than just the barbecue and cooking techniques we learned from our parents and grandparents. We took it upon ourselves to serve that food, Brazilian hospitality, experience authentic Brazilian churrasco.” That was also a hit.