Mediterranean Magic: Greek Food And Wine Tour – True to its name, Croatia’s Restaurant 360 Dubrovnik offers fine food and wine as well as beautiful seaside views from every angle. (Courtesy of Restaurant 360 Dubrovnik)
As summer approaches, the weather calls for a break from the ordinary. There’s nothing better than a beach vacation, especially one centered around the Mediterranean coast. Each destination in the Mediterranean offers its own unique character and culinary identity, creating truly memorable wine and food experiences. From Greece to Italy to Croatia; Nine of these Wine Spectator Restaurant Award winners serve up superior wine lists in rustic settings.
Mediterranean Magic: Greek Food And Wine Tour
Explore wine and dining destinations around the world; Explore other Wine Spectator Restaurant Award-winning spots, including our Grand Award recipients.
Popular Greek Foods + The Best Places To Find Them In Athens
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Note: Opening hours and menus are subject to change as the business continues to adjust to changing regulations.
Diet of Il Poeta Contadino; There are many local attractions for wines and atmosphere. (Courtesy of Il Poeta Contadino)
A longtime leader in fine dining and wine, the Marco family’s Il Poeta Contadino has been a Grand Award winner since 1997 in the Adriatic village of Alberobello. Chef-owned Leonardo Marco has long been serving up seasonal treats at this culinary spot. Simple but skillful ingredients for his traditional Italian menu. Antipasti options include tuna and tomato rolls with yellow pepper cream. There are plenty of pastas as well as larger plates such as red mullet with mint vinaigrette and beef fillet with olive cream. Italy dominates wine director Cosmo Marco’s list of more than 2,500 selections, housed in three cellars with bottles from top estates across the country. The wine list also excels in Bordeaux. With its traditional stone design, Il Poeta Contadino’s dining room pays tribute to the historic limestone huts (trulli) of Alberobello, a UNESCO World Heritage Site.
A Guide To The Best Greek Wine
Alain Ducasse, who has held the Grand Award at Le Louis XV since 1995, is the shining star in Monte Carlo’s fine dining scene. Located in the Hôtel de Paris, with beautiful views of the Mediterranean, the restaurant’s gilded dining room is luxurious (in an already luxurious city), and its terrace overlooks the famous Place du Casino. Chef Emmanuel Pilon offers a menu of Mediterranean dishes available through the degustation menu, accompanied by bottles from wine director Gérard Margeon’s 1,000-selection list. The wine selection is drawn from a massive rock-hewn cellar of 250,000 bottles. France is Bordeaux; Burgundy, With wines from top names in the Rhône and Provence, this is the star. Visitors can view famous bottles from Italy’s Piedmont region.
Located on the Croatian island of Mali Lošinj, Alfred Keller is the star restaurant of the Boutique Hotel Alhambra. Here, Stargazing Experience Chef Michael Gollenz’s delicious menu of Croatian and French cuisine is served in a light and airy setting with stunning views of Čikat Bay spilling out onto the terrace. Complementing Gollenz’s menu are 610 wines on the award-winning list, overseen by top sommelier Filip Veselovac. France (especially Bordeaux); Croatian selections are the mainstay, with bottles from Italy and Germany. Champagne shines in particular, with gems like Billecart-Salmon Brut Rosé Champagne Elisabeth Salmon 2008 and Moët & Chandon Brut Champagne Dom Pérignon Plénitude P2 1998.
Due Cigni Il Ristorante is Italian; A lively place to explore regional cuisine and wines from France and abroad. (Courtesy of Due Cigni Il Ristorante)
Due Cigni Il Ristorante offers a contemporary atmosphere in the ancient seaside town of Montecosaro Scalo in Italy’s Marche region, inviting guests to enjoy colorful regional cuisine in a relaxed atmosphere. With over 1,000 selections on the wine list curated by Wine Director Silver Frati; It’s also a destination for great Italian bottles, particularly from Piedmont and Tuscany, and particularly fine Burgundies. Chefs and proprietors Rosaria and Sandro Morganti serve vegetable-focused dishes available on a wide range of delicious menus.
The 20+ Best Greek Foods To Eat When Visiting Greece
Take in the views of the historic sites while savoring Mediterranean cuisine at this Athens staple. (Courtesy of GB Roof Garden)
The Parthenon of Athens; With a glimpse of Mount Lycabettus and the Old Royal Palace (home of the Hellenic Parliament), the GB Roof Garden Restaurant is a Greek wine and tour destination that you have to see to believe. The rooftop restaurant at the Hotel Grande Bretagne, a Best of the Best winner since 2014, offers grilled calamari; Serves Mediterranean staples such as grilled lamb shoulder and Ladotyri (cheeses from the island of Zakynthos preserved in olive oil). Wine director Evangelos Psofidis focuses his program mainly on Greek wines. Each of the country’s major wine-producing regions has its own section on the list, from the Peloponnese to the island of Lemnos.
Both the dining room and the veranda at El Olivo offer stunning settings for enjoying local offerings. (Courtesy of El Olivo Restaurante)
Located on Mallorca, Spain’s largest island, El Olivo Restaurante has a candlelit terrace overlooking the Balearic Sea, creating an atmosphere that combines coastal Mediterranean cuisine. Chef Pablo Aranda highlights regional ingredients and dishes in the full tasting menus and dishes, such as olive-crusted rack of lamb and foie gras parfaits with olive oil and onion jam. Wine director Antoni Bujosa’s wine list offers considerable depth in Spain, with vintage bottles from wineries such as Abadia Retuerta and Raimat, including wines dating back to the 1990s. The best-of-awards list excels at regional selections, but it offers many of its nearly 500 selections from France and Italy.
The Magic Mountain, Zia
Le Grand Hôtel Du Cap Ferrat; A Four Seasons Hotel, 71 Blvd du Général de Gaulle, Saint-Jean-Cap-Ferrat, France
Nestled among the red-tiled rooftops of Saint-Jean-Cap-Ferrat, Le Cap embodies the grandeur of the French Riviera. The best winner of this award is also dedicated to the wine provided by the wine director Alessandro Nigro Imperiale and the expert team of sommeliers. The list includes all over France. Deep in Italy, especially Champagne and Burgundy. Featuring top names, especially from Tuscany. Located in the Four Seasons’ Grand Hôtel Du Cap Ferrat, the restaurant features a luxurious dining room and a garden with sea views. From anywhere, guests can order from Yoric Tieche’s Provençal-Mediterranean cuisine menu. Tieche takes advantage of local ingredients, including the hotel’s own ingredients, for dishes such as squid in the hotel’s grounds, blood sausage and wild turbot fish with hibiscus.
Located in Croatia’s St. John’s Fortress (with tables set into the historic stone walls built in the 1600s), Restaurant 360 Dubrovnik offers views of the historic city below and the vast Adriatic Sea. Wine Director Miho Vidak oversees the Best Choice 530 wine program. Although Croatian wine is the main focus; There are also impressive French selections, particularly from Bordeaux. Vidak and his team of five sommeliers use the Coravin preservation system, which offers guests dozens of glass options. In fact, There is no shortage of wine pairings for chef Marijo Curic’s Mediterranean cuisine, which is showcased through the delicious menu and food selections. Notable dishes include scallops tartare; pan-fried calamari and pigeon with Jerusalem artichokes; Includes confit shallots and caper sauce.
Located in the old port of Chania on Crete’s north coast, Best of Excellence winner Salis uses some of the Greek island’s best ingredients and combines them with one of the strongest wine lists in the Aegean Sea. The restaurant grows its own produce, from cheeses to cured meats, to co-owner and chef Afshin Molavi’s brilliantly plated mezes and local delicacies. For a more obvious point; Look for dishes like dehydrated mushrooms and cacio e pepe on duck breast over beetroot-soaked risotto. Molavi, former wine director at Domaine Katsaros; Compiled a list of over 1,100 selections, focusing on bottles from Greek producers such as Kir-Yianni and many others. There is a strong focus on France, with verticals from well-known wineries such as Champagne’s Charles Heidsieck.
Easy Greek Oven Baked Fish (psari Plaki)
Keep up with the latest restaurant news from our award winners: Subscribe to our free exclusive restaurant guide newsletter and follow us on Twitter at @WSRestoAwards and on Instagram at @WSRestaurantAwards on Twitter. Over the years, Greece has officially earned its place as one. Top tourist destinations; its rich history; Stunning views and pleasant, It attracts visitors with its many popular Greek cuisines.
Athens serves as a central hub where you can discover the best authentic and traditional Greek cuisine. From small brick-and-mortar restaurants with home-cooked recipes. to fine modern restaurants; The city has all levels of food.
Read along to discover the must-try Greek dishes and the best places to enjoy them. Are you ready to dive in?
This simple and delicious salad is known as “village salad” in Greek and is the backbone of all Greek cuisine. fresh tomatoes cucumber, Made with onions, Kalamata olives, rich feta;
Greek Nachos With Cilantro Sauce
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