Top Hotels For A Culinary Adventure – There is no doubt which country is The “big three” of European winemaking When it comes to winery hotels A new challenger is looking to join the party.
The hotels below are part of the MICHELIN hotel selection. Each of the more than 6,000 hotels in the selection has been selected by our experts for their extraordinary style, service and personality. Each location can be reserved on the Michelin website and app.
Top Hotels For A Culinary Adventure
Europe’s three biggest wine producing countries are undisputed: Italy, France and Spain comfortably top the continent’s rankings. Like a hotel with a winery These countries have the longest history of wine tourism. And most hotels have their own vineyards and production facilities. They set the precedent for the wine-drinking experience in the Old World. and is a leader in meeting the modern needs of wine lovers.
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That doesn’t mean they can rest on their laurels: these days, there’s a new contender on the scene in hopes of turning the Big Three into a Big Four.
Portugal’s wine industry is booming in terms of production and global consumption. The explosion was at least in part due to travelers’ newfound fascination with the country. We like to think that fascination is fueled as much by Portugal’s abundance of high-end boutique hotels as it is by its plethora of high-end boutique hotels. with the popularity of the pier or big surf pound for pound It probably has more hotels with cutting-edge architecture and modern design than any other country. That includes hotels and wineries.
But what if you don’t like wine? When executed perfectly A truly great winery hotel will have a lot of appeal. It doesn’t matter if you drink or not. Viticulture is one of the subtle and poetic ways in which we engage with the world. And passion for action pulses through your veins. The vines (and vines) of each of the sixteen qualities below There is a deeply romantic connection with nature and craftsmanship that no other type of hotel has to offer. Few places can offer it.
Europe is full of world-class wine tourism: Germany, Austria, Greece, even Hungary and Croatia have something to offer. Plenty to recommend But for hotels with wine, Italy, France, Spain and Portugal have separated themselves from the pack. Here are some highlights.
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An Italian hotel with a German name is something you would only find in South Tyrol, the corner of the Italian Alps. You’ll find Lake Spa Hotel Seeleiten there, nestled on the edge of Lake Caldaro. In a beautiful wine region surrounded by mountain peaks on all sides. And those vineyards aren’t just for show. But you also have the opportunity to taste wines from Seeleiten’s wineries.
Conti di San Bonifacio is a beautifully renovated seven-room farmhouse in the hills of Tuscany. Surrounded by hundreds of acres of vineyards, olive groves and forests, the food is definitely a big part of the appeal. The wine and olive oil produced here exceeds the standards found on hotel walls. And many of the ingredients for the meals are grown on the property.
At Castello Banfi il Borgo, the 14-room boutique is the only storeroom on this hilltop Tuscan castle. Castello is the headquarters of a working wine region, while Borgo is a boutique hotel. It is designed around the adjacent area. village buildings Fortunately, there is still a small area. of seven thousand acres of vineyards that are gradually growing It slopes down from the fort to meet the surrounding valley.
6 simple, modernist suites — 4 with kitchens. and two Junior Rooms are not available — they are all hotel rooms at Vivere and offer contemporary Italian luxury living in the most stylish way. The mansion is now a converted winery. and still serves wine made from grapes grown in the property’s vineyard. Some things never change Meanwhile The lake is only minutes away. And the whole Alps beckoned.
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Les Sources de Caudalie, on the grounds of the Château Smith Haut-Lafitte vineyard, is just a delightful country retreat. There are only 61 luxurious, contemporary hotel rooms in an idyllic setting. Along with amazing French country cooking and some of the best food in the world, wine, despite good fortune, the vineyard is now an exemplary organic operation with a natural hot spring next door. under
Hôtel & Restaurant Lalique – Château Lafaurie Peyraguey is a collaboration between the famous glass maker Lalique and the Sauternes winery Lafaurie-Peyraguey. With just 13 suites, they are generously sized. But in terms of luxury The hotel’s ambitions are sky-high. This is the first leading Cru winery to open its doors to overnight guests. And there is still 400 years of history to go on.
There are many bigger and more spectacular castles in France, but Château Cordeillan-Bages is the… Make the most of their relatively close size. It is located in the village of Bages, in the heart of Bordeaux’s Haut-Médoc wine region, on the left bank of the Gironde estuary, just half an hour from Bordeaux on the same estate that produces Château, the wines of Lynch-Bages.
The castle dates back to the 1700s, which explains its quaint Italian style. It only became a hotel in 2017 after three centuries as a private estate. Aix-en-Provence’s northern location is beloved by wine lovers. The same goes for the Fonscolombe winery, which produces organic red, white and rosé wines. But the key to its appeal is that it is the most luxurious hotel.
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Hotel Peralada Wine Spa & Golf is just that: a luxury hotel in Empordà, between Girona and the French border, which has a working winery and associated vineyards. Luxurious wine-focused spa and one of the top golf courses on the Costa Brava, the name also boasts a number of properties, including a casino and a preserved Carmelite convent. and a small number of places to eat and drink.
In the mountains outside Tarragona There is the beautiful Montsant National Park. And in the 12th century, at the foot of these mountains, a group of Carthusian monks founded a monastery and farm, growing grapes, olives, and other fruits. Today’s hotel guests are reaping the benefits. Because the old monastery has been completely renovated. and open to travelers in the form of Terra Dominicata – Hotel & Winery.
There’s an architecture competition in Rioja wine country, with buildings such as Zaha Hadid and Santiago Calatrava now being joined by Frank Gehry, the Basque Country’s adopted son. It was originally intended to be the headquarters of the Marquès de Riscal company, but the building proved too special not to share, so it is now open to the public. As one of the most unique winery hotels in the world
The 18th-century villa that Casa Beatnik calls home has been painted hot pink. And that’s just the beginning. The interiors are inspired by Yves Saint Laurent and the cultures of France, Italy and Morocco, meticulously blended and full of personality. Its location in Spain’s Rías Baixas wine region overlooks the hotel’s vineyards and winery. (Includes saltwater pool, spa and 2 Estonian igloos)
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We are seeing more and more stylish, rustic inns pop up in Portugal. To compete with Italian hotels, L’AND Vineyards represents something in another league entirely — a remarkable work of modern hotel architecture that has recently rivaled some of the world’s best hotels. This is complete with a winery. A fine dining restaurant and high-class design suites with a retractable roof thrown in for good measure.
Quinta da Pacheca Wine House Hotel is an 18th-century mansion on a working Douro Valley winery. It combines classic charm with contemporary interior design. and modern boutique-era conveniences In addition to traditional hotel rooms You’ll find two rows of pod-like huts made from decommissioned wine barrels. It’s big enough for a comfortable bedroom and bathroom. and an outdoor terrace overlooking the vineyards.
Herdade da Malhadinha Nova is a tranquil haven for wine lovers. This luxury hotel covers only a small area. of 1,000 acres in the beautiful and sparsely populated Baixo Alentejo region. The hotel has a state-of-the-art winery. The hotel’s restaurant serves regional cuisine from Michelin-starred chefs. Almost all ingredients are organic and produced on the estate.
São Lourenço do Barrocal is a 200-year-old agricultural estate spread over 2,000 acres in Portugal’s picturesque Alentejo countryside. Today, the estate remains an organic farm producing wine, fruit and other food. But much of the infrastructure has been repurposed as a quiet, stylish luxury boutique hotel. Whether it’s a barn building or even the Olive Printing House Converted for use as hotel rooms, suites, cottages and spas.
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