Global Gastronomy Tour: A Feast For The Senses – Market Moment… A Taste of Porto tour visits the city’s Mercado do Bolhão Photo: PR View full screen image
Feast your eyes on these food walking tours that reveal the flavors and culture of cities from Lisbon to Lima, Havana to Hanoi
Global Gastronomy Tour: A Feast For The Senses
The Taste of Porto tour is rooted in a fundamental belief in the gastronomy of Portugal’s second city. First of all, the Portuguese like to keep things simple: so, no fusion experiments. Secondly, the people behind the food are just as important as the food itself. “Food is an expression of culture,” says American-born Carly Petracco, who joined her Porto-born husband Miguel and childhood friend André in 2013 Taste Porto was founded in 2001. “We like to show who’s cooking, who’s serving the food, who’s providing the ingredients, etc.”
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She does what she says. Walking around the city with one of six guides feels less like traveling between venues and more like dropping in with a group of old friends who love good food. Wherever you go—whether it’s the Loja dos Pastéis de Chaves café, which serves puff pastry, or the Flor de Congregados sandwich bar, which serves delicious slow-roasted pork specialties—you’re in for a convivial and delicious experience. It’s not just food, either. Taste Porto offers a vintage tour option that includes a final stop at boutique wine shop Touriga, where owner David is happy to pair you with the perfect port.
Drinking a cup of espresso on an empty stomach is the secret to a long and healthy life. So says 93-year-old Carlos Pina, whose father founded the coffee roaster Negrita in 1924 and where he still works. One of only two bakeries left in Lisbon, Negrita was founded as a stable in the Graça neighborhood and has survived because the building is owned by the family: rising rents elsewhere in the city have forced dozens of Year-old businesses have closed.
Graça and neighboring Mouraria remain a gathering place for families shopping in the local shops, making both neighborhoods ideal for gastronomic backstreets: a gastronomic tour is designed to give visitors an insight into the city The history and culture of the city. After breathing in the aroma of coffee and baking spices at Negrita, this tour will take you to experience the traditional atmosphere
(steak sandwich). Then you can grab a glass of cherry liqueur at the local corner shop and grab a takeaway rotisserie chicken at the neighborhood association’s no-frills bar – another fast-disappearing feature of old Lisbon.
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In stark contrast to these insights into old Lisbon is the small A Taberna do Mar, which opened in 2018 opposite the Graca church and convent. Here, chef and owner Filipe Rodrigues combines his love of Japanese techniques, Portuguese products and passion for sustainability to create creative dishes. Try the horse mackerel bone soup and smoked yellowfin tuna sashimi. Even the traditional custard-based pudding had a hint of sardine. The 10-course tasting menu is a steal at €25 and worth booking if you’re staying another night in the city.
An influx of creative talent and relatively affordable start-up costs mean the German capital’s restaurant scene has boomed in recent years. Per Meurling, Swedish founder of Berlin Food Stories, and Liv Fleischhacker, food writer and founder of Nosh Berlin, the city’s only Jewish food festival Here to help sift through the plethora of dining options. The tour begins at the Markthalle Neun, a renovated food hall in the Kreuzberg area that covers everything from visiting Berlin’s thriving Turkish diaspora (and, of course, stopping to sample kebabs and other signature staples). German classics like eisbein (cured ham from Max & Moritz) and königsberger klopse (veal meatballs in cream sauce). Guides take turns leading the tours, but each one offers insights into how the city’s history has helped shape its culinary present.
Devour Barcelona’s small-group tours are more than just food tours, they offer insights into the city’s history and culture and guide visitors to lesser-known local places. On a morning stroll on the “Barcelona Food and Tradition” tour, visitors can avoid the crowds at the Mercado de la Boqueria and head to Bar Joan in the Mercado de Santa Caterina. Enjoy a more civilized breakfast with charcuterie, cheese and cava. After more stops in the El Born neighborhood, the journey winds its way to Barceloneta, sampling vermouth and ombas (meat and potato croquettes) at Bodega La Peninsular and cuttlefish at Can Ramonet Sauce paella. In the evening, tapas, taverns, and historical tours delves into everything from the Spanish Inquisition to urban warfare. Exact stops vary by guide, but might include a trip to Bodega La Palma for cider-braised pork cheek, or a glass of red wine straight from the barrel at La Plata, a barebones tapas bar , paired with flash-fried anchovies and dill-flavored butifala sausage, a favorite of the late Anthony Bourdain.
The first thing visitors notice about Copenhagen is the large number of bicycles: 43% of commuting is done by bicycle. So it’s no surprise that tourists also want to explore the city by bike. If you’ve mastered the art of pedaling, you should try the Copenhagen Food Bike Tour as it involves exploring the tourist attractions of Nørrebro and Refshaleøen.
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Cindie Christiansen founded the company three years ago and takes guests to the trendiest places in town. Tours might include modern open-faced sandwiches at Selma, desserts at Winterspring, Kejser Sausage hot dogs at Bridge Street Kitchen and fermented fries at Tapperiet Brus. Local drinks, such as Nordic cider from Rødder & Vin, are also available. Christiansen carefully selects his locations to combine street food with fine dining. All food on the trip was sit down and eat full dishes, not tastings. This makes for a longer trip, but also a deeper knowledge and a more social experience.
Despite its rich history and culinary tradition, Naples’ outdated reputation keeps it off some tourists’ Italy itineraries. However, Culinary Backstreets’ tour – one of the company’s latest global offerings – illustrates just how much more there is to explore in this hypnotic city. The journey begins outside the old city walls at Porta Capuana with a morning of espresso, rum baba and sweet ricotta cheese
Sample salted cod, a glass of Vesuvius’ “healing” sulfuric acid water, and bruschetta-style snacks from one of the city’s last traditional Frisell’s bakeries. The 10 stops on the five-hour tour offer more than just a quick bite and photo ops. The excellent relationships the guides have developed with the bakers, suppliers and chefs make this food scene unique, allowing us a rare peek into the baker’s oven and chat with the artisans. Wandering among the bustling stalls of the local market highlights a part of Naples that many tourists are unlikely to see. This tour also includes “must-see attractions” – perfect for those on a tight schedule who don’t want to miss trying a Sobillo pizza or limoncello.
The Duchess of Parma, Nicoletta Lanza Tomasi, took a crash course in Sicilian gastronomy, starting with a visit to Palermo’s Mercado del Capo. “I didn’t realize how much I knew about the city’s history until I started teaching cooking classes to fund the palace’s upkeep,” she says, speaking at her favorite spice merchant, fishmonger, noisy fruit and greengrocers working between stalls and bags of pasta.
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Part food tour, part cooking masterclass, Cooking with the Duchess delves into how the Palermitans have eaten over the centuries, from the Arab traders who first established the Cabo Market a thousand years ago to the construction of this The city was the street food capital of Europe for its Jews, Normans and Greeks. The journey also ends with Nicoletta’s home, the 18th-century cactus-filled Palazzo Lanza Tomasi, a palace on the city’s seafront where the Duke’s father , the writer Giuseppe Tomasi di Lampedusa wrote the iconic novel “Il Gattopardo” (The Leopard) here.
“I’ve always cooked traditional Sicilian dishes to preserve the island’s heritage,” Nicoletta said. The four-course menu changes seasonally, but chickpeas are inspired by street food
Here are examples of recipes you can master in the palace kitchen, including picking herbs and sipping Sicilian wine on a jasmine-dotted terrace. Then visit the palace and have lunch with the Duke and Duchess in the magnificent ballroom.
Untour’s street breakfast tour begins with a taste of three of Shanghai’s four most popular breakfast foods, collectively known as the “Four Heavenly Kings.” There are crispy, oily and fried ones
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Donuts, dipped in freshly made sweet soy milk, also helps wash down the dense donuts
Rice balls. This bland yet satisfying Shanghainese dish combines white and red glutinous rice and is stuffed with salted duck eggs and sour mustard pickles. These were all enjoyed at Hunan Cuisine Family, a Hunan cuisine restaurant that doubles as a breakfast shop in the morning, using the empty seats to provide food prepared by the owner of the food stall next door.
Next, the tour heads to the Xiangyang Road area of the former French Concession, where visitors can enjoy pancakes, steamed buns and snacks.
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